What is the carp of the spring?
The carp which was let idle at the spring of annual water temperature 16 degrees Celsius - 17 degrees Celsius. The sashimi which stiffness stiffness and the body were firm, and the grease appeared in. The good carp body of the aftertaste to be able to have with several cups while being heavy.
There is the circle deep frying of the carp, too.
Carp summary of the spring
|●Address||Oaza, Kobayashi-shi, Miyazaki southwestward 1239-1|
[from April to October] 11:00-19:00 (last order 18:00)
[from November to March] 10:00-18:00 (last order 17:00)